餐饮部秘书 F&B Secretary

1. Knowledgeable of Western Restaurant& Bar operations.
具有一定的西餐厅和酒吧的工作经验。
2. Execute and organize administrative work both for Kitchen and F&B service.
执行和完成餐饮部的行政工作
3. Support in all administrative work for organizing the roster of Kitchen and F&B
整理并完成餐饮部的排班，考勤等行政工作。
4. Coordinate the purchasing for Kitchen and F&B service in order to smoothly communicate with Purchasing Mgr as per procedure.
按照本酒店的采购程序有效的与采购部经理沟通并完成餐厅和厨房部门的采购项目。
5. Responsible in scheduling the team member and report to the Supervisor.
负责为下属员工指派工作职责并向主管汇报。
6. Follow up and help waiter/ess in table service.
跟进服务员的对客服务技巧并提供必要帮助。
7. Check all VIP’s arrangement.
查看所有重要客户安排计划。
8. Make sure all service procedure are practiced.
确保所有对客服务程序切实可行。
9. Is trained and able to perform the functions of a F&B Host when needed.
接受培训并在有需求时可以完成餐饮服务人员的工作职能。