管事部主管

任职资格：
2年相关经验或与此相当的教育和相关工作经验结合的背景。
岗位描述：
在当班期间负责监督管事部的运营和清洁工作，确保餐饮物资达到高度卫生标准。
遵守当地的卫生和安全法规，或其它适用的规定，以及品牌规范和当地的规章制度。
Steward Supervisor
Job Knowledge/Skill/Experience ：
2 years related experience or an equivalent combination of education and experience.
Job Description:
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards.
Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.