Asst.Banquet Manager 宴会厅副经理

The Assistant Banquet Manager oversees the daily activities of the Banquet Department assist the BQT Manager. Ensures the highest level of service by executing the requirement of events based on catering service standards. Acts as a liaison for the banquet department between sales, Event planning, to provide guests the highest level of service
宴会副经理负责监督宴会部门的日常活动，协助部门经理，根据餐饮服务标准执行活动要求，确保最高水平的服务，担任宴会部销售，活动策划之间的联络人，为客人提供专业的服务
· The Assistant Manager is required to build and maintain a close professional relationship with the Event Management Department。
协助经理与活动管理部建立并保持密切的专业关系
· The Assistant Banquet Managers reviews together with C&E Office all forecasts on a monthly and weekly basis and attends the weekly Banquet meeting.
宴会副经理每月和每周与宴会办公室一起回顾所有的预测，并参加每周宴会会议
· Work in close cooperation with the Conference and Events Office in order to exceed the guest’s expectations, plan and schedule the banquet operations set up time and style, F&B requirements, Audio visual requirements, manning, equipment needs, additional services and special requests.
与会议和宴会办公室紧密合作，已超越客人的期望，计划和安排宴会的运作时间和风格，餐饮要求，视听要求，人员配备，设备需求，额外服务和特殊要求
· The Assistant BQT Manager is responsible to complete, sign and file the following reports within 1 day of completion of the function when BQT Manager is off.
宴会厅副经理在经理休息时负责完成跟进当天的会议安排及需求并记录特殊事宜