Executive Pastry Chef

Key
accountabilities
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Possess an excellent leadership ability with strong focus on training and
upgrading of food quality. Specializes in unique up-to date pastry preparation.
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Ensure all the pastry products are high quality and this is consistently
achieved.
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Conduct regular communication meetings and briefings with Pastry and
bakery personnel.
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Create enthusiasm for training development amongst subordinates. Motivates
and leads by example.
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Ensure that the hotel cost control policies and procedures are followed.
General requirements
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Minimum 4-5 years’ experience as Executive Pastry Chef in a Five Star
Hotel, a total of 15+ years in Culinary experience.
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Culinary Degree Preferred, HACCP Certification.
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Professional proficiency in spoken and
written English and Chinese.
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Professional experience in China
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Minimum 4-5 years of leadership position in
pastry operation of a highly reputable hotel or similar organization