西餐厅 服务员

All-day-dining
Revenue Target.
全日餐厅营业收入目标。
Seasonal Sales
Promotion Target.
季度促销活动收入目标。
Food Cost
Under Control.
食品成本在预算范围内。
Beverage Cost Under Control.
酒水成本在预算范围内。
Deliver Food and Beverage service of high standard and in
accordance with departmental standards and procedures.
按照部门的规范和程序提供高标准的餐饮服务。
Communicate with his/her superior of any difficulties,
guest comments and other relevant information.
与上级领导汇报有关疑难问题，客人意见和其它相关信息。
Establish and maintain effective employee working
relationships.
与同事建立并保持良好的工作关系。
Attend and participate in daily briefings and other meetings
as scheduled.
参加每日的例会和其它计划好的会议。
Attend and participate in training sessions as scheduled.
参加计划好的培训课程。
Greeting and seating guests.
迎宾并安排客人就坐。
Explaining and up-selling daily promotion.
介绍并推销每日的菜品。
Processing food orders accurately.
准确的下食品单。
Using trays and tray jacks effectively.
有效的使用托盘和托盘架。
Quickly taking food and beverage orders.
快速的为客人写餐饮订单。
Ensuring payment methods are handled
accurately.
确保准确的处理付款方式。
Ensuring working areas are cleaned and re-set
quickly.
确保工作区快速的清洁和重新摆放整齐。
Ensuring the outlet is clean.
确保餐厅干净。
Conversing with Guests in relation to the
food and beverage products.
与客人交谈有关的餐饮产品。
Demonstrate
essential overall knowledge of the organization
掌握集团的全面及关键信息。
Understand the
responsibilities of other units and departments and co-operate with them
了解其他部门和单位的职责并与其密切合作。