Trainee 餐饮接待员（2-3个月）(实习)

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
按照部门的规范和程序提供高标准的餐饮服务
Communicates to his/her superior any difficulties, guest comments and other relevant information
与上级领导交流有关疑难，客人意见和其它相关信息
Establishes and maintains effective employee working relationships
与员工建立并保持良好的工作关系
Attends and participates in daily briefings and other meetings as scheduled
参加和参与每日的例会和其它计划好的会议
Attends and participates in training sessions as scheduled
参加和参与计划好的培训课程
Take appropriate action to resolve guest complaints
正确处理客人的投诉
Food and beverage stock is stored in relation to hotel procedures
按照酒店的规定存储餐饮存货
Performs related duties and special projects as assigned
承担相关的职责和安排的特别项目