Rêver_Demi Chef 厨师领班

Responsibilities：
•
Responsible for pantry organization
•
Prepares food in the kitchen
•
Cleans, cuts, stores, and otherwise
prepares food for cooking
•
Receives directions from chef, cook
Requirements：
•
Culinary college school or above education
background
•
Working experience in kitchen for 2 year
•
Basic food handling and culinary skills
•
Faster learner and passionate about
cuisine and hospitality
•
Able to closely follow direction
•
A good team player and able to perform
well under pressure