厨房实习生（中厨房/西厨房）

Maintain the cleanliness and conduct regular checks on the staff dining area to ensure it is clean, tidy and replenished保持清洁，并定期对员工就餐区域进行检查，以确保其整洁和物品供应。Mise en Place and food preparation开餐准备和饭菜烹调。Assist with Food presentation协助食物装盘工作。Assist with the receival and storage of goods协助接收和储存货物 。Maintain hygienic standards and practices坚持卫生标准和规定。Actively pursuing cost saving measures积极采取节省成本的措施。Recycle where-ever possible尽可能进行资源再利用。Assist the chefs with preparation and/or general kitchen duties协助厨师进行饭菜烹调工作和一般性的厨房工作。Work in accordance with the daily production schedule按照每日生产量计划进行工作。Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times确保始终向所有营业场所提供足够的设备和干净的器皿。Work in line with business needs按业务要求开展工作。