餐厅主管 Outlet Supervisor

•Familiarize yourself with the contents of the menu and drink list, and can explain it to the guests in detail.
熟悉掌握菜单及饮料单上的内容，并可以向客人做出详细解释。•Familiarize yourself with the food on the buffet table.
熟悉自助餐台上的食品。
•Keep the buffet station clean.
保持自助餐台清洁。
•Depending on the nationality of the guests, the corresponding food items are recommended.
根据客人不同的国籍，推荐相应的食品。
•Familiarize yourself with the food on the menu of other restaurants in the restaurant and recommend it to guests.
熟悉饭店其他餐厅菜单上的食品，并向客人推荐。
•Check the preparation of the cash register.
检查收银设备的准备工作。
•All utensils are guaranteed to be cleaned and prepared for guests to enter the restaurant.
保证所有用具的清洁，并为客人进入餐厅做准备。
•Assist colleagues in the bar and kitchen when necessary and complete tasks assigned by the manager.
在必要的时候协助酒吧及厨房的同事，并完成经理交予的任务。
•Greetings to passing guests and offering menus and smiling.
对经过的客人问候并提供菜单和抱以微笑。
•Smile service, assist guests with seating, store coats or backpacks, and introduce themselves.
微笑服务，协助客人就座，储存外套或背包，并作自我介绍。
•Newspapers are provided for all guests who eat breakfast or dine alone.
提供报纸给所有用早餐的客人或独自用餐的客人。
•Meet the guest's request, if not, the guest is provided with an alternative.
满足客人要求，如果不能满足，提供客人另外的选择。
•Fulfill our responsibilities in the service to all guests.
在对所有客人的服务中尽到职责。