茶艺师

1. Identify the quality of tea.
1.鉴别茶叶品质。
2.According to the quality of tea, choose the appropriate water quality, water quantity, water temperature and brewing utensils to carry out tea art brewing.
2.根据茶叶的品质，选择相适的水质、水量、水温和冲泡器具，进行茶水艺术冲泡。
3.Optional refreshments; Understand the brewing of Chinese kung fu tea.
3.选配茶点；懂得中国功夫茶的泡制。
4.Introduce tea culture to guests, such as tea drinking knowledge and tea storage methods.
4.向宾客介绍及饮茶知识、茶叶保管方法等茶文化。
5.Perform tea art performances for guests, and answer all kinds of questions for guests patiently and meticulously.
5.为宾客进行茶艺表演，能耐心细致的为宾客解答各类问题。
6.Do a good job in the service work of the lobby bar.
6.做好大堂吧的各项服务工作。