成本控制主管

·         Analyses F&B reports
·         分析餐饮报告
·         Calculates F&B costs
·         核算餐饮成本
·         Compares invoices, requisitions, sales & prepare reports showing cost vs. sales
·         对比发票、采购申请、销售并编制成本与销售报告        
·         Conducts Checks
·         进行核查
·         Spot checks on purchasing, receiving, storing, issuing functions and bar inventories
·         抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量
·         Conducts monthly food & butcher tests to determine yields
·         每月对食品及粗加工进行测试来测定产出量
·         Work with the executive chef to prepare standard recipe cost detail
·         与行政总厨共同制定标准食谱成本细节
·         Pre-cost all restaurant and banquet menus of all purchases and prepared items Develop information to pre-cost all food items purchased
·         计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息
·         Compares menus vs. food cost vs. sales price
·         比较菜单的食品成本与售价
·         Controls portion and minimizes- wastages and pilferages
·         合理控制出品分量，将浪费和失窃情况降至最低
·         Conducts market survey
·         进行市场调查
·         Checks quality of goods received
·         检查已收货物的质量
·         Security in storage of goods
·         确保物品的存储安全                                                                          
·         Processes invoices
·         处理发票
·         Checks invoices against goods ordered and received
·         核对货品定单及收货与发票是否一致  
·         Checks unit costs  
·         核对单位成本                                                    
·         Calculates potential food & beverage costs
·         计算标准食品和酒水的成本
·         Prepares recipe costs with Executive Chef
·         与行政总厨共同制定食谱成本
·         Produces monthly F&B costs by outlet
·         编制各餐厅每月餐饮成本报告
·         Supervises inventories
·         监管存货情况
·         Checks stores requisitions and receipts against stock records
·         检查出库申请和库房收货，以查证库房记录是否正确
·         Maintains par stock level and reviews regularly
·         保持标准库存量并定期审核
·         Conducts monthly stock checks of F&B 、stationery & general stores
·         每月进行食品、文具及总仓的库存盘点
·         Compiles reports
·         编制报表
·         Investigates and reports any irregularities or excessive costs
·         监督并汇报一切不正常或超标准成本
·         Prepares Monthly F&B Cost Control reports and analyses variances
·         准备每月餐饮成本控制报告并对差异进行分析
·         Makes recommendations on cost reductions
·         针对如何降低成本提出合理化建议
·         Highlights slow-moving stock items
·         关注损耗慢的存货项目
·         Conducts purchase price comparisons
·         进行采购价格比较
·         Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels
·         定期将食品及物品采购价格与其他酒店作比较
·         Supervises receiving  
·         监管收货情况
·         Ensures Daily Receiving Records as prepared
·         确保根据要求完成每日收货记录
·         Goods and services received are in line with quantities, qualities and prices ordered and agreed
·         确保验收货品和服务的价格、质量及数量符合已审批的采购申请单要求
·         Periodically, review and confirm the procedures for receiving merchandise
·         定期地对收货程序进行检查及评估
·         Performs other duties as designated
·         完成其他所派给的任务
·         Profitability and popularity analyses of menus and beverage lists
·         分析餐单及酒水单的利润率及受欢迎程度
·         Comparative food & beverage sales and costs summary among other hotels
·         与其他酒店比较餐饮销售及成本
·         Complies with internal control standard and Controller’s Checklist
·         执行内部标准控制制度和总监检查清单
·         Ensures all internal control measures are strictly adhered to at all times
·         确保各项内部控制衡量措施的严格执行
·         Conducts random observation of banquet
·         随意抽查宴会情况
·         Observes the operation of cash bars functions
·         监控现金酒水吧的运营情况