Outlets Captain/Server/Trainee 西餐/送餐-领班/服务员/实习生

Take
food and beverage orders; retrieve and serve alcoholic /non-alcoholic beverages
and food orders to guest tables; direct Servers and Bus persons on table
service in assigned station according to restaurants specifications,
courteously and efficiently. Collect payments. Assist in the maintenance of the
restaurant area and equipment.
负责食物酒水的点单；为客人服务酒精/非酒精饮料和食物。根据餐厅的特殊情况直接服务和指挥员工服务客人。检查账单，协助餐厅区域的维修和设备保养
Outlets Captain/Server include Aroma Restuarant, In Room Dinning, Lobby Lounge and Banquet. 餐饮运营部门包含香溢西餐，客房送餐，大堂吧及宴会的领班及服务员人员。