中厨厨师主管

招聘岗位：
点心主管
技能：
Vocational certificate or diploma in professional
cuisine
持有烹饪专业资格证书
Experience that demonstrates well established
technical know-how
具备良好的专业技术和经验
Languages: fluent in the national language, knowledge of English recommended.
语言要求：中文熟练及懂英语更佳
Participating in the effective management of raw materials.
有效管理原材料。
Ensures that the workplace remains clean and the
safety of consumable goods by always respecting HACCP 始终遵守HACCP的要求，确保工作场所保持清洁和食品安全。
Respects the instructions and safety guidelines for
the equipmentused.
严格遵照说明及安全指南使用指南，操作厨房设备。