Elements Kitchen CDP 元素厨房主管

NATIONALITY:Eligiblefor a working permit in country of hire
 
 
EDUCATION:Gastronomic education certificateor equivalent (apprenticeship/diploma/BA/Bsc) 
                                   Must showsigns of career development
HACCPcertification
 
EXPERIENCE:To fill the position, the followingis required:
 
     Minimum 2 years kitchenexperience
     Internationalexperience is preferred
     Banquetingexperience is preferred
 
LANGUAGE: Ability to work and communicate in a multinationalenvironment:
 
     Locallanguage – excellent oral and written skills where necessary
     English – good oral and writtenskills
     Additional language –beneficial
 
COMPETENCIES:       
     Knowledgeable of food safetyregulations
     Ability to work as part of ateam, thrive under pressure in challenging circumstances and come up withproactive, rational solutions
     Excellent written and verbalcommunication skills
     Ability to establish andretain effective working relationships with hotel staff and clients/vendors
     Ability to identify anddelegate tasks effectively
     Excellent organizational and timemanagement skills
     Applying a professional, confidentialand ethical approach at all times
     Working in a safe, prudent andorganized manner
 
TECHNICAL
COMPETENCIES:Computerliteracy adapted to the field of culinary:
 
     Ability to operate computer andoffice equipment
     Proficiency in Microsoft Officepreferred
 
INDIVIDUAL
CHARACTERISTICS:                  To fill this position the candidate must identify with the Kempinskicore values, in addition they should be especially:
 
     Passionate for Food &Beverage
     People Oriented
     Passionate for European luxury
     Entrepreneurial
     Straightforward
     Business Acumen
     Sense of responsibility
     Team player
     Flexible and reliable
     Tolerant and open minded
     Works well under pressure
 
OTHERSKILLS:Depending on region and property