西餐冷菜主管 Chef de Partie of Cold Kitchen

Key Responsibilities
主要职责
Ø In absenceof Chef, conductsshift briefings to ensure hotel activities and operational requirements areknown
在厨师长缺席时进行交接班说明，确保了解酒店的活动和运营要求。
Ø Prepares, cooks, serves and stores the following dishes.
进行以下菜肴的制作、烹饪、上餐和存储工作。
Ø Provides direction to the Kitchen helpers, including Commis, Cooks,Kitchen Attendants and Stewards
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
Required Skills
技能要求
Ø Food service permit or valid health/food handler card as required by local government agency.
食品服务许可或当地政府规定的有效的卫生或食品上岗证。
Ø Problem solving and training abilities.
解决问题和培训的能力。
Ø Diploma or Vocational Certificate in Culinary Skills or related field.
餐饮技能或相关专业的大专或职业证书。