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职位详情

副厨师领班 Demi Chef de Partie - 中餐/西餐/宴会

4.2千-4.8千
  • 北京
  • 1年以上
  • 中专
  • 提供食宿
  • 五险一金
  • 岗位晋升
  • 带薪年假
  • 凯悦免费住房
  • 高档员工公寓
  • 营养健康员餐
  • 集团调动机会
  • 技能培训
  • 人性化管理
职位描述
确保所有的菜肴符合菜谱的标准。
Ensures that all dishes from that section are prepared consistently and according to standard recipes.
协助厨师长和副厨师长充分落实酒店的标准。
Assists the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in that section comply with company and Hotel Policies and Procedures and Minimum Standards.
监督食品准备和烹制的过程防止浪费。
Monitors food and operating costs and controls these by reducing waste.
给员工做适当的培训,提高工作效率。
Trains the culinary associates in that section of kitchen in the skills necessary for them to perform their function.
客务繁忙时,要到工作间帮忙。
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine.
保证厨房的卫生符合卫生部门和酒店的标准。
Ensures the sanitation standards for kitchen are being met.
了解自己的员工,在客务繁忙时可以高效的安排工作。
Be familiar with all sections of the kitchen to facilitate the flexible use of associates.
维护厨房内的各种仪器。
Ensures that operating and kitchen equipment is maintained to a good standard with minimum breakage.
监督厨房的工作,确保工作符合员工手册的标准。
Supervises the associates within the department, ensuring that the correct standards and methods of service are maintained as stated in the Departmental Operations Manual
保证所有的员工遵守酒店有关于火灾,危险物品的使用和安全方面的规定。
Ensures that associates follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety, and security.
严格执行额外的合理的任务和职责。
Carries out any other reasonable duties and responsibilities as assigned.

其他要求

  • 年龄要求:18-35岁
  • 语言要求:中国普通话-熟练
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工作地点

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朝阳区建国门外大街2号银泰中心A座
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