酒店餐饮总监 Food and Beverage Director

工作地全国
JOB REQUIREMENTS:（无四星级以上酒店管理工作经历的均不予考虑）
1.Minimum ten (10) years experience in F&B functions, at least five (5) years of which must be in a managerial position in a 4 or 5-star hotel managed by overseas hotel management company.
2.Experience implementing new F&B concepts, track record developing profitable F&B promotions
3.Communicate the goals and objectives and inspire employees to achieve those goals.
4.Strong budgetary, projections, and cost control skills.
5.Create courteous, friendly, professional work environment.
6.Involve in local community to develop business.
7.Fluency in English spoken and written.