Cost Control Clerk成本控制文员

·     Analyses F&B reports and calculates F&B costs.
分析餐饮报告并核算餐饮成本。
·     Compares invoices, requisitions, sales & prepare reports showing cost  vs  sales and conducts Checks.
对比发票、采购申请、销售并编制成本与销售报告并进行核查。
·     Spot checks on purchasing, receiving, storing, issuing functions and bar inventories; Conducts monthly food & butcher tests to determine yields.
抽查采购、收货、库存、发货的执行情况及酒吧库存量；每月对食品及粗加工进行测试来测定产出量。
·     Work with the executive chef to prepare standard recipe cost detail.
与行政总厨共同制定标准食谱成本细节。
·     Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased; Compares menus vs food cost vs sales price.
计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息；比较菜单的食品成本与售价。
·     Controls portion and minimizes- wastages and pilferages and conducts market survey; Checks quality of goods received and security in storage of goods.
合理控制出品分量，将浪费和失窃情况降至最低并进行市场调查；检查已收货物的质量并确保物品的存储安全。
任职要求：
员工和第三方交往能力；熟练使用微软窗口软件；具有解决问题，推理，号召，组织和培训能力；良好的写作技能；具有会计，财务，商业管理或相关的学士学位或毕业证书；高中以上学历。具有会计或相关领域的职业证书；两年酒店会計或成本控制相关经验或与此相当的教育和相关工作经验结合的背景。