餐厅领班 Team Leader - Restaurant

职责描述
对菜单上的所有菜品和饮料有全面的知识和理解，并能推荐菜品和饮料的搭配及促销
协助与厨房针对每日营运和质量控制密切沟通
成为亲身实践操作的主管人员并时常出现在餐厅区域，尤其是繁忙时段
协助监督对所有运营设备和营业用品的月度盘点
岗位要求
持有餐饮管理相关证书
出色的餐饮服务技巧
熟悉酒类与其他餐饮项目的知识
具有国际品牌酒店2年以上餐厅领班的工作经验
Job Description
Have a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives
Assist to liaise with the Kitchen and Beverage Department on daily operations and quality control if appropriate
Be a hands-on supervisor and be present at all times in the Outlet, especially during busy periods
Assists with conducting monthly inventory checks on all operating equipment and supplies
Employee Specification
Qualification in Food and Beverage Service training;
Excellent food and beverage service skills
Good knowledge of wines and other beverages
Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards
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