Restaurant Supervisor 中西餐厅主管

Ensureefficient delivery of service to the guest according to pre-determinedstandards and specification. This role provides operational support to theoutlet manager and coordinates all service delivery details with the outletmanager
确保根据标准及规则給客人提供高效率的服务。主要职责将餐厅的运作情况及服务细节报告于餐厅经理。
KEY COMPETENCIES
主要技能
Good English skills (written & verbal)
良好的英语口译及书写能力
Familiar with Computer operation
精通计算机程序
Good leadership skills
领导才能
Good training conducting skills
培训技巧
Strong organization skills
组织能力
Open minded and out going personality
开朗及外向性格 积极的工作态度