Cost Control Manager 成本控制经理

Provide information and advice to management of food and beverage revenue and cost control. Ensure the effectiveness and efficiency of the control and operation of receiving, storing and issuing. Active and evaluate the food and beverage control system. Assist positively and constructively the F&B Department in pricing, testing and menu planning an achievement of profit sales.
对酒店餐饮部食品和酒水的成本费用管理提供合理化建议，确保对收货部、仓库和货物分发管理，掌握酒店食品和酒水控制系统。对餐饮部食品和酒水销售价格、菜式推广和菜单计划提出可赢利的合理方案。
· College degree or above.
大专或以上学历
· 3 years or above experience in related work. in the area of recruitment at 4 or 5 star international hotels
三年以上国际品牌酒店相关工作的经验
· Fluent oral and written English.
有良好的英语能力
· With capability of communication and coordination
有较强的沟通协调和管理能力
· Work honestly with strong responsibility, fairly handle matters
工作认真负责，作风正派，处事公正，有良好的素质
· Well complete each work task designated at the above Job Responsibility
能较好完成上述工作职责规定的各项任务
· Must have education in basic accounting
主修会计