Lobby Lounge Supervisor 大堂吧主管

KEY RESULT AREAS 关键领域
1.Provide guidance and assistance to the outlet associates helping them in the execution of their duties and responsibilities.
为下属员工提供指引并辅助他们履行应完成的任务及责任。
2.Liaise with the kitchen, stewarding, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.
与厨房，管事部，客房部及工程部等相关部门协调以确保每日运营顺利进行。
3.Assist in the planning and execution of promotional activities as directed.
按指示辅助上级计划与执行餐饮促销活动。
4.Maximize revenue in the outlet by implementing up selling procedures.
通过实践产品推销技巧实现利润最大化。
5.Assist in the maintenance of efficient administration preparing and submitting reports on time as directed.
按照要求在保持高效的准备工作及及时总结报告中起到积极作用。
PERSONAL SPECIFICATION 职位要求
1.Proficiency in role at required level.
精通角色所需的水平。
2.Able to handle demanding workload.
能够承受大工作量。
3.Ability to using computer.
具备使用电脑的能力。
4.Limited authority within regulations. Is required to show initiative however assistance is available.
在规定的权限内积极发挥主观能动性，在需要时主动提供协助。
5.Good interpersonal skills required. Interacts with both associates and guests.
具备良好的人际关系技巧，能与同事和客人互动。