Host/Hotess

Greeting guests when they arrive at the restaurant in a warm and friendly manner Seating the guests according to the table plan, locating a table that is the right size for the
guests, take the guests to the table, and give them menus. Coordinating the table plan and issuing directions to waiting teamListening to and resolving complaints, forwarding to management team if and when necessary.At the end of the day, cashing up the tills, printing reports and verifying, taking cash and credit
card slips to coin centre. Maintaining log book (void sheets, sales figures, briefing sheets)