Cost Accountant——成本会计

岗位职责：
做好酒店的食品、饮料和其它物品的成本控制.
Control the cost of food, beverage and other items in the hotel.
审核每天的收货单，按入库货物的种类入帐，并编制记帐凭证。
Review the daily receipt of goods, account according to the types of goods in storage, and prepare accounting vouchers.
审核每日的领料单，按照出库货物的种类入帐，并根据各部门领货数量、金额等资料编制记帐凭证。
Review the daily material requisition, enter the account according to the type of goods sent out, and prepare accounting vouchers according to the quantity and amount of goods received by each department.
审核库房转来的报损单，找出原因报财务总脂。
Review the loss report transferred from the warehouse to find out the reasons for reporting the total financial fat.
按照酒店的规定复核高级职员和有关人员的工作餐及洗衣费用和宴请单，其费用记入相关部门。
Review the meal and laundry expenses and banquet lists of senior staff and related personnel in accordance with hotel regulations, and record the expenses to relevant departments. 
按期编制每日成本报告，汇总食品成本和饮料成本及分析报告报财务总监。
Prepare daily cost report on schedule. Summarize food cost and beverage cost and report analysis report to CFO.
每月期未结帐，对库存的物品、食品、饮料等进行盘点。保证成本真实准确。
The monthly period is not settled, and the inventory of items, food, drinks, etc. Ensure the cost is true and accurate.
岗位要求：
1. 根据酒店经营需要，有效进行科学的成本测算。
2. 对财务各项指标具有一定的敏感力。
3. 能对成本核算指标进行针对分析并合理提供合理的建议。
4. 熟练掌握并使用财务核算软件。