法式甜品师 Patisserie Commis

岗位职责：
在遵循各项法规的前提下开展甜点、蛋糕、西点等的制作能够独立运营厨房并协助前厅销售掌控产品成本，收集客户对产品的反馈作出改进提高负责日常收货、销售、盘点、订货等明细统计负责厨房及后区储物室的环境卫生，有强烈的用电、消防安全意识积极配合品牌经营方向，对产品做出相应的调整熟悉了解产品内容，包括且不限于产品的起源、原料食材、制作流程及方法等
Carry out all work while complying with related regulations.Capable of independently operates the kitchen and assisting reception sales in the front line.Control costs, seek customer feedback on our products, improvement to be made based on such.Responsible for receiving product or delivery, sales, inventory, ordering and others.Responsible for keeping the hygiene standard of the kitchen and storage. Has strong awareness of electricity and fire safety.Proactively collaborate with the brand's business plan and make adjustments accordingly.Familiar and understand the products, including but not limited to the origin, the ingredients, produce process and methods, etc.
任职要求：
热情接待每一位顾客，提供一对一的服务，真诚的沟通。热爱甜品、热爱生活，性格外向，不社恐，善于表达，对美食、泛生活方式有较高要求勇于探索学习新事物，敢于挑战不断追求更高的自我价值实现熟悉西式甜品，具有一定的烘焙、甜品类相关工作经验，了解当下流行趋势
Welcome every guest with passion, provide one on one service with seamless communication.
Patisserie passionate, enjoy life, extrovert and love social, good at expressing himself/herself, has high standard for a broad lifestyle.Love to explore and learn new things, willing to take challenge and constantly pursue for better change.Familiar with Western type of dessert and patisserie. Has some experience in related field, and sensitive towards current trends.