Wok员工餐厅厨师

1、Behaves at all times in a professional manner which projects a good image to colleagues, and ensures a safe hygienic working environment.
在同事面前保持良好的形象，保证在清洁卫生的环境中工作。
2、Must follow the grooming standards of the hotel at all times.
当班期间必须遵循酒店仪容仪表的要求。
3、Participates in any training programs as requested by the Talent Canteen Chef.
按时参加在人才餐厅厨师长要求下的培训。
4、To be familiar with emergency, safety and first aid programs and procedures.
熟知紧急防火，安全和紧急救护的程序。
5、Prepare raw food and seasoning with canteen commis.
与人才餐厅厨师一起准备配料及烹饪食材。
6、Make sure the supply of food and ensure the quantity and quality.
确保餐厅食物的供应，保证食物的数量和质量。
7、Ensure the warmly attitude and rationalization when serves the meal, analyzes talent’s opinion forwardly and brings improved advice to Canteen Chef and Supervisor.
确保打菜时，服务热情，分配合理，并可主动分析人才的意见，向人才餐厅厨师长或主管提出改进意见。
8、Assists Cost Control and calculate cost of food.
协助成本核算做好和计算食品成本工作。
9、Performs other duties that may be required by his superiors.
履行其上司给予的其他职责。