Stewarding Supervisor 管事部主管

· Contributesto guest satisfaction and safety by respecting hygiene standards and procedures.
通过尊重卫生标准和程序来提高客人的满意度和安全性。
· Cleans andmaintains crockery, equipment and the kitchens.
清洗和维护保养厨房设备。
· Ensureseverything is tidy during the washing process and in storage.
确保在洗涤和储存过程中保持厨房整洁。
Primary Responsibilities主要职责
Professional Techniques /Production
专业技能/产品
· To assistant Manage the inventory ofwashing-up products and when stocks are expected to run out.
协助管事部经理管理库存的洗涤产品，当产品快用尽的时候及时报告。
· Organizesthe washing-up area and tidies crockery and equipment in the storage area toavoid breakages.
规划好清洗区域，整理厨房设备防止损坏。
· Helpsmanage stocks of crockery and appliances, by informing his/her superior of anyabnormal losses or breakages.
帮助管理库存的瓷器和设备,如有任何非正常损失或损坏及时通知直属上级。
· Respectsrecommended doses of cleaning products, thereby helping keep costs undercontrol.
按照清洁剂推荐使用剂量来使用，以帮助控制成本。
· Ensures that the workplace remains clean and tidy, and the safety ofconsumable goods by always respecting HACCP regulations.
确保工作场所保持清洁和安全,遵守HACCP法规。
· Respects the instructions and safety guidelines for the equipment used.
使用厨房设备必须遵照说明及安全指南。
· Applies the hotel's security regulations (in case of fire etc).
适用于酒店的安全条例(以防火灾等)。
· Respectsthe hotel's commitments to the "Environment Charter" (saving energy,recycling, sorting waste etc).
Operational
营运
· Cleans and tidies crockery and kitchen equipment.
清洗和维护厨房设备。
· Ensures the kitchens are kept clean.
确保厨房整洁。
· Checks the washing equipment is in good working order and informshis/her superior of any problems or anomalies.
检查清洗设备是否正常工作，如有损坏，及时报告给上级领导。
· Respects the supplier's instructions for use of washing-up products.
按照说明书上的方法操作设备。
MainComplexity/Critical Issues In The Job主要复杂/关键工作事项
· Coordinateswith the engineering department regarding preventive maintenance and repair ofequipment.
协调工程部对于设备的定期检修和修理。