All Day Dinning Chef 西厨房厨师长

· Theposition is responsible for Contributes to guest satisfaction by
让客人满意
· Preparing "hot" and/or "cold"dishes in line with the superior's instructions 按照上级的指示准备“热”和/或“凉”菜
· Helping deliver dishes
协助传菜
· Respecting the food health and safety standards andprocedures
遵守食品卫生与安全标准程序
· Participating in the effective management of rawmaterials
有效的管理原材料
MainComplexity/Critical Issues In The Job主要复杂/关键工作事项
· Ensure thatall potential and real Hazards are reported immediately and rectified.
确保立即报告和纠正所有潜在的和实际的危险。
· Be fullyconversant with all departmental Fire, Emergency and Bomb procedures.
熟悉各个部门的消防、紧急和炸弹处理程序。
· Ensure thatall emergency procedures are rehearsed, implemented and enforced to provide forthe security and safety of guests and colleagues.
为了客人们和同事们的安全，必须确保所有的紧急程序都已经预演、落实和实施。
· Ensure thesafety of the persons and the property of all within the premises by fairlyapplying Hotel Regulations by strict adherence to existing laws, statutes etc.
遵守酒店规章制度和法律法规，确保在酒店内所有人的人生和财产安全。
· Ensure all talents within the department work in a manner which issafe and unlikely to give risk of harm or injury to selves or others.
确保部门内所有人才都是采用安全的工作方式，避免不安全的或者冒险的行为造成自己或者其他工作人员的损伤。
· Use safemanual handling techniques and practice safe work habits following AccorHealth, Safety and Environment policies, maintain procedures to minimize ourimpact on the environment and prevent pollution.
遵循雅高健康、安全和环境政策，养成使用安全操作手册和安全操作的工作习惯，维护程序，减少对环境的影响和防止污染。