成本控制经理

To report on a timely basis the cost of food and beverage consumed by the F&B Department.
及时提供餐饮部的食品酒水成本报告。
Interface with Department Heads from time to time particularly with food and beverage.
定期的与部门经理沟通有关积压酒水、食品问题。
To monitor inventory of food and beverage throughout the Hotel and make recommendations to improve profit margins.
监控酒店的食品酒水消耗和采购，并提供建议以提高利润率。
Ensure food and beverage items are accurately recorded and securely stored.
确保存货的食品和饮料项目的准确记录和安全储存。
The cutlery, linen inventory on a regular basis.
定期对餐具、布草进行盘点。
Food cost control within budget.
食品成本率控制在预算之内。
Perform month end close process for food and beverage items
完成食品酒水项目月底关账。
Monitoring the ordering, purchasing, receiving, storing and issuing functions.
监控定购、采购、收货、储存和分发事务。
Checking food, beverage and general receiving reports, issues and transfer.
检查食物、饮料和一般物品的收货报告、分发和转送。
Prepare Daily Food and Beverage Flash Cost Reports.
制作每日食品酒水成本报表。
Prepare month end food and beverage cost reports.
制作每月食品酒水成本报表。
Establish par stock levels for outlet beverage stocks and carry out monthly spot checks.
为各个餐厅制定酒水库存量，并每月进行抽查。
Participate in monthly food market survey..
参加每月的食品市场调查。