烧腊厨师长

SPECIAL JOB DUTIES工作任务：
1. Executeall assigned tasks as directed and delegated from his or her Supervisors orManager.
执行其主管或经理所指示委派的所有任务。
2. Supervisespastry preparation shift operations and ensures compliance with all Food &Beverage policies, standards and procedures.
协助行政总厨及行政副总厨维持厨房的运营。
3. Performs all duties ofkitchen associates as required.
履行厨房员工的职责。
4. Recognizes superior qualityproducts, presentations and flavor.
注重食品的质量，呈现方式及风味。
5. Maintains food preparationhandling and correct storage standards.
做好备菜及履行正确的贮藏标准。
6. Maintains purchasing,receiving and food storage standards.
维持采购，收货及食品贮藏标准。
7. Ensures compliance with alllocal, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定。
8. Supports procedures for food& beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制。
9. Follows proper handling andright temperature of all food products.
遵循食品的适当处理及正确的保存温度。
10. Knows and makes sense Marriott's70-Point of Hygiene and Safety Standards is implemented and followed.
了解并执行万豪70项卫生及安全标准。
11. Operates and maintains alldepartment equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
12. Effectively investigates,reports and follows-up on associate accidents.
有效的调查，报告及跟进员工事故。
13. To be responsible for assetmanagement of all outlet property and facilities.
负责所有部门的财产和设备的管理。