Assist Captain in taking food
and beverage orders; retrieve and serve alcoholic /non-alcoholic beverages and
food orders to guest tables; Perform according to standards on table service in
assigned station according to hotel specifications, courteously and efficiently.
Assist in the maintenance of the restaurant area and equipment.
帮助领班把客人要求的食品和饮料按照酒店服务标准送至客人的餐桌上,礼貌且有工作效率,积极维护餐厅环境及器具。
其他要求
- 国际联号工作经验:优先
- 年龄要求:20-28岁
- 语言要求:英语-良好,中国普通话-熟练
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