Lobby Lounge Supervisor 大堂吧主管

Ensure consistency in high standards in service, food and beverage quality. Oversee the daily operations of the Lobby Lounge to ensure a positive environment for both guests and fellow employees. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, local policies and procedures.
确保始终提供的高标准的服务和餐饮产品。监管大堂吧的日常运营以确保给宾客和员工带来良好的用餐以及工作环境。遵守当地关于卫生、安全相关要求与规定，以及相关酒店标准、当地政策或法律法规。
Ensure up selling or other profit maximization strategies implemented by upper management are carried out during shifts  
确保当班过程中始终执行管理层在增加销售和利润最大化营销手段上的策略
Maximize the utilization of labour by assigning tasks to fellow employees during downtime
通过严密监测和严格执行标准化操作流程以最大限度降低食物和酒水的浪费。
Maximize the utilization of labour by assigning tasks to fellow employees during downtime
在非高峰时期分配员工工作任务以最大化提高劳动力利用率
Control and secure department inventory
监控和保障部门库存安全。
Prepare daily banking and cash flow reports
准备每日备用金报表。
Co-ordinate the day to day operations of the Bar to obtain maximum profit and maximum guest  
satisfaction
监管酒吧的日常运营从而使利润和宾客满意度最大化