Bartender 大堂吧吧员

1. Prepare the Bar for Service
准备酒吧服务
2. Ensure that the work area is clean at all the times
确保任何时间工作区域整洁
3. Prepare the bar display cabinet
准备酒吧展示柜
4. Prepare enough beverages for service
准备足够的酒水
5. Handle glassware for service / flatware for service and china for service
处理玻璃器皿 / 刀、叉、匙等餐具及瓷器餐具
6. Prepare bar stations
服务柜台准备工作
7. Prepare the garnish
准备鸡尾酒装饰
8. Prepare ice cubes and ice water
准备冰块、冰水
9. Take and record special information
接收和记录信息
10. Arrange special occasions
安排特别活动
11. Check the refrigerator
检查冰柜制冷设备
12. Clean bar equipment
清洁酒吧设备
13. Sort and store bar equipment
分类及储存酒吧设备
14. Prepare service equipment and materials
准备服务设备和材料
15. Check and prepare the champagne basket
检查和准备冰桶
16. Check and prepare the wine holder
检查和准备酒架
17. Menu and beverage Knowledge
菜单、酒水知识
18. Good command of food product and menu knowledge
熟悉餐饮知识和餐厅菜单
19. Total knowledge & understanding of Food Preparation Standard & Procedure
了解并熟知所有食品准备的标准和程序