TM Kitchen Commis I/II 员工餐厅一二级厨师

Completed Technical education in Hospitality or Culinary school
高中以上学历毕业，最好是专业烹饪学校毕业。
Have a good knowledgeof Team Member Restaurant cuisine to carry out the duties and responsibilities for theposition in an efficient and productive manner
具备有与本职位相配的员工餐厅烹饪知识，高效率，高质量完成本职工作。
Knowledgeof kitchen equipment.
对厨房设备的知识。
Knowledgeof kitchen produce.
对厨房产品的知识。