Commis 1/Commis 2 一/二级厨师

①西厨宴会厨房一级厨师 ②全日制西厨房热菜/冷菜一级厨师
1、Stock food items neat in shelves and fridges.
把食品整齐摆放在货架上和冰箱内。
2、Keep the section that he is assigned to in good working order.
保持本部门工作场地干净、整齐。
3、Assist in cleansing utensils and equipment.
协助清洗设备及用具。
4、Work accordingly to standard recipes.
根据标准的烹饪方法在制作。
5、Keep good rapport with all staff.
和其它员工保持良好的工作关系。
6、Follow hotel rules and regulations at all times.
遵守饭店的规章制度。
7、Keep good relationships with all staff at all times.
和所有员工保持良好的关系