管事部经理 Chief Steward

As a Service Manager - Chief Stewarding, we rely on you to：
Responsible for the effective and efficient operation of the Stewarding Department
Control flow and supply of chinaware / flatware/ glassware
Ensures accurate tabulation of all losses / breakage and proposes the purchase of all operating equipment
Maintenance of health, safety and hygiene in all F&B areas
Actively seek staff feedback and suggestions to improve operations
We are looking for someone who:
Displays initiativeOral and written fluency in EnglishCommitment to professional valuesTeam leader/ builderWilling to work extended hours when requiredAt least 3 years experience in international class hotel in a similar capacity
作为宾客服务经理 - 管事部经理，我们希望您承担以下职责：
确保管事部内部工作的顺利运作陶瓷/餐具/玻璃器皿的控制流程和供应确保所有损失/破损的准确列表, 并建议购置所有操作设备维护餐饮部全部区域的健康安全和卫生积极寻求员工反馈和建议，以改善业务
候选人应具备以下能力：
积极的工作态度流利的英语口语和书写能力有责任感团队领导/建设如有需要愿意长时间工作至少3年以上国际一流酒店工作经验