寿司厨房二级厨师 Service Associate - Commis II

As a Service Associate - Commis II, we rely on you to:
Responsible for supervising, coordinating and participating in the preparation of food within the kitchen.Ensuring that the quality of work conforms with the standards set by the Executive Chef of the Hotel.
We are looking for someone who:
Have good knowledge of catering and cooking skillsExcellent customer service awarenessStrong adaptabilityGood personal hygiene
作为宾客服务员 - 二级厨师，我们希望您承担以下职责:
负责监督、协调和参与指定厨房内的冷热食品的准备工作 确保工作质量符合酒店行政总厨制定的标准
候选人应具备以下能力:
有良好的餐饮知识以及烹饪技巧出色的对客服务意识适应力强良好的个人卫生