员工餐厅厨师/帮工 Staff Carteen Commis Chef

·To have complete knowledge of the establishment’s facilities and to ensure proper maintenance and usage of the equipment;
掌握厨房设备和设施的正确使用方法并监督员工的使用；
·Attends Scheduled Training
参加酒店安排的各项培训
·Good knowledge of food service techniques and menu contents.
很好地了解食品服务技巧和菜单内容;
·To complete individualgrooming and conduct according to hotel criteria；
掌握符合酒店标准的个人仪容仪表和行为规范;
·Be aware and to implement the hotel fire and safety and emergency procedures.
了解并执行饭店消防和紧急疏散程序;
·Be aware and to implement the hotel crisis management procedure.
了解并执行酒店危机处理程序。
·Practices the hygiene and sanitation procedures set by the hotel when handling food.(Refer to SLIM Standard)
进行食品操作时，执行饭店制定的有关卫生程序(根据集团标准)
·Ensures that staffs are briefed on the hotel rules and regulations, which are to be strictly followed.
确保员工严格遵守酒店的规章制度。
·To maintain high standards of food preparation and service in staff restaurant kitchen, according to the standards set by the Management.
按照管理层制定的标准，使员工餐厅厨房所提供的食品和服务始终保持高标准；
·Ensure that all menu items dispatched for service are in accordance with established standard of presentation.
确保菜单上所列菜品符合出品标准；
·Assist in food stock taking as required and ensure that mise-en-place is completed prior to service. Assist the restaurant chef and leader as required.
根据需要， 协助食品储存工作并确保为员工提供服务之前做好准备工作，协助员工餐厅厨师主管及厨师长的日常工作；
·Contributes and works as a team in the general operations of staff restaurant, offering help to assist fellow colleagues when required.
在厨房的总体运营中做出贡献， 作为团队整体， 在同事需要时为他们提供帮助；
·Maintains a professional and friendly attitude towards employees during contact.
在为员工提供服务的过程中保持职业化的友好态度；
·Practices the hygiene and sanitation procedures set by hotel when handling food.
处理食品时关注食品卫生安全要求；
·Ensures proper use and cleaning of equipment in orderto prolong the use and prevent damage.
确保设备的正确使用和清洁，以延长设备使用寿命，防止损坏；
·Practices economy where food, paper supplies, electricity and water are concerned; Assists in ensure that position control and wastage reduce policy is adhere to.
节约食品、纸张、电和水、煤气等用量，并严格控制食品分量和浪费；
·Ensure all tasks and procedure which assigned by restaurant chef or leader are strictly followed up, in order to ensure the quality of work.
严格按照厨师长或主管安排的工作内容和程序进行工作, 以确保工作质量符合标准；
·Punctually to attend various on job training which are arranged by the hotel, and to ensure staff have the necessary skills to carry out their duties with the maximum efficiency.
按时参加酒店安排的培训，具备以最高的效率完成任务的必要的技能。
Experience working in Intercontinental Group hotels is preferred
具备洲际集团旗下酒店工作经验优先考虑