首席调酒师 Head Bartender

·Carries out effective beverage service by ensuring: 饮品的有效服务
·Provide high standard of quality and speedy service.提供高标准和有效的服务。
·Prepare mise-en-place and perform side duties.完成自己工作的前提下，做其它准备工作。
·Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations依据含酒精饮品的服务标准推荐和填加饮品。
·Promoting and selling cocktails to guests推广和销售鸡尾酒。
·Making and presenting cocktails制作鸡尾酒
·Coffee and tea is served hot and in accordance with standard根据标准确保咖啡和茶的的温度。
·Patron care standards are adhered to by ensuring: 关爱客人
·Guests are advised on alcoholic beverages向客人推荐酒精饮品。
·The strengths of alcohol is advised and guests are advised as to their effect向客人介绍酒精饮品的特点，以便客人选择。
·Compliance with legal provisions of local liquor codes依据政府相关酒精饮品的法律。
·Level of intoxication of guests is assessed and appropriate action taken依据客人醉酒的程度采取相应措施。
·Monitor factors which interfere with the total experience of the guest观察餐厅环境，防止有任何因素打扰到客人。