中厨上什主管

Prepare food according to work standards, material lists, photos, and instructions from superiors, participate in improving food quality, and ensure the smooth operation of the kitchen. When instructed, all areas of the kitchen must enter working mode. Participate in quality control of food, improve the color and taste of products.
根据工作标准、备料单、照片及上级指示准备食物，参与提高食品质量，保证厨房运作的顺利进行。当接到指示时厨房的所有区域都要进入工作状态。参与食物的质量控制，提高产品的菜色和味道。
CORE WORK ACTIVITIES岗位主要工作职责
· Prepares food for guests and associates efficiently, economically, and hygienically as per the standard recipes following the standards and procedures
为客人和员工高效率的提供食物，做到物美价廉, 和按照标准食谱制作并且要符合食品卫生。
· Assists with Buffets decoration items and show pieces
协助菜品的装饰和装饰品准备工作。
· Participates in development of dishes for menu designs
遵守酒店和公司的所有工作指南。
· Treat customers and colleagues from all cultural groups with respect and sensitivity.
对待来自不同文化背景的客人和同事都应给予尊重和体贴
· Must have a good knowledge and understanding of Chinese cuisines
必须具备良好的中餐烹饪知识。
GENERAL DUTIES:
一般职责：
· Abide by Hotel’s and Department’s policy & procedure.
遵守酒店及部门的各种规章制度。
· Perform other related duties & special projects as assigned by the supervisor
随时执行上级分配的其他相关任务或特殊项目。