食品卫生经理 Hygiene Manager

1. To ensure food hygiene safety
确保酒店的食品安全
2. According To local laws and regulations of food safety, HACCP, combined with The hotel food safety requirements, The development completes food safety control system. To ensure strict implementation of this system
按照中国食品安全法规，HACCP,结合酒店管理集团的食品安全要求,制定酒店的食品安全体系。并严格按照此体系执行
3. To supervise F&B outlets strictly for The food safety in terms of operation, To point out immediately if there is any incorrect
严格监管餐饮各部门的食品安全操作, 及时指出不规范操作。
4. To conduct hygiene training time on time, also, that has To be record
定期安排餐饮员工的食品安全培训并做记录
5. Daily food sample testing
做好日常对内对外的食品留样工作及化验检测工作
6. To be acknowledgeable any hygiene safety news of community, update The information frequently with Executive Chef
及时掌握社会的食品安全动向，对社会上发生的食品安全事件及时汇报给总厨
7. Have To keep a sample for food, and analyze The sample
对酒店的食品进行留样和检验