Assistant Pastry Chef 饼房副主厨

1.Execute all assigned tasks as directed and delegated from his or her Supervisors or Manager.
执行其主管或经理所指示委派的所有任务。
2.Assists Pastry Chef, Western Executive Chef and Western Executive Sous Chef with kitchen operations as necessary.
协助饼房总厨, 行政总厨及行政副总厨维持厨房的运营。
3.Helps Pastry Chef to research and test new food products in conjunction with Company initiatives.
结合公司的原创性，协助饼房主厨研究并品尝新产品。
4.Performs all duties of kitchen colleagues as required.
根据要求履行厨房同事的责任。
5.Recognizes superior quality products, presentations and flavor.
注重确保食品的质量、摆盘及风味达到优良的水准。
6.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准。
7.Maintains purchasing, receiving and food storage standards.
坚持执行采购，收货及食品贮藏的标准。
8.Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府及国家（卫生部门）的规定。
9.Supports procedures for food & beverage portion and waste controls.
协助对食品及饮料份量及浪费的控制。
10.Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度的原则。
11.Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障。
13.Effectively investigates reports and follows-up on colleagues accidents.
有效的调查，报告及跟进同事事故。
14.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理。