Director of Food & Beverage 餐饮部总监

·Directly responsible for day to day administration of the whole F&B service department, in line with LHI brand standard
直接全面负责管理整个餐饮部的行政，按照朗廷品牌标准，国际领先酒店的目标和员工手册条例保证其营运顺畅，实现利润最大化。
·Work very close with Hotel Manager to report and brief of daily operation and take a sign of for any change of direction.
协助酒店经理，汇报及传达每日运营情况并对任何情况做出及时有效的回应。
·To ensure optimum guest satisfaction at all times in keeping with policies.
遵照酒店规章制度，提升客户满意度
·To drive a breakage program for the front of the house colleagues, working together with all parties, stewarding, kitchen and whoever is involved, in order to maintain breakage % level under the KPI agreed number.
领导前线同事按照损耗程序，并与管事部，厨房及相关部门一起，以将损耗率降至最低。
·To ensure that any procedures set by Finance, HR or other operating departments are on line and implemented according.
确保严格按照财务部，人力资源部及其他营运部门制定的程序
·Responsible for carry out or directly monitor any project agreed prior.
负责执行或直接监测事先商定的任何项目
·Be responsible for control of security related issues like floor master keys, cashier procedures and others.
负责控制并确保相关的安全问题，例如万能钥匙，收银程序等。
·Ensure that fire, health, safety and hygiene standards are maintained for the whole department.
保证消防，健康，安全及清洁的各项指标达到酒店标准并时刻保持。
·Perform any duties assigned by the Management deemed necessary.
执行任何管理层委托的工作。