Venue Manager 餐厅经理

·
Directly responsible for the
restaurants area, ensuring a smooth running, profitable operation within the
framework of the hotel.
直接全面负责餐厅运营，保证餐厅营运顺畅，使酒店的运营处在一个收益的框架上。
·
Responsible to maintain the
overall welfare of our colleagues by providing them with the training and
resources to take care of our guests.
有责任去保障所有同事的福利，培训和资源，只有这样同事才能照顾好我们的客人。
·
Achieve departmental budget
goals by maintaining profits through increased sales revenue and the efficient
cost expenditure.
通过增加更多的收益和有效率的开支来完成预算目标以保持最大化利润。
·
Be responsible for the monthly
department Profit & Loss Statement.
每月召开部门会议陈述餐厅收益和未完成的指标。