Sous Chef - Indian Cuisine 印度厨房副主厨

REQUIREMENTS 职位要求
1. Education 教育学历
Diploma / Degree in Hotel Managementfrom a recognized institute or special trained for a specific task
持有由认证机构颁发的酒店管理文凭或经过专业培训者优先考虑
2. Experience 经验
5 year working experience, preferably inhotel industry
具有五年的工作经验，有在酒店工作经验的优先
3. Job Skill / Knowledge 工作技能/ 知识
Foodand Beverage culinary management experience with demonstrated leadership
具有餐饮管理经验以及出色的领导能力
Extensiveknowledge of food handling and sanitation standards
全面的食品加工及卫生标准知识
Effective influence skills
有效的影响力
Strong colleagues relation skills and conflict management skills and alsoeffective decision making skills
强大的处理同事关系冲突管理技巧，有效的决策力
Knowledgeof movement regulations and safety standards
对运转规章及安全标准有了解
4. Computer Knowledge 电脑知识
Knowledge of MS office software
能操作微软办公软件
5. Language Proficiency 语言能力
Good communication skills (verbal and listening and writing)
良好的沟通技巧（口语，听力及书写）
English required bothlistening and speaking
英语听说能力