岗位职责/职位描述

1. To work as directed from their supervisors.

完成主管交办的工作。

2. Make sure that food is tasty, attempting presented, fresh, correct portioned and safe

确保食物美味可口，秀色可餐，新鲜，分配合理，安全卫生。

3. Live stations or coffee breaks set up are fully ready, 15 minutes before Banquet Event Order Time.

宴会开始前15分钟确保现场制作台和茶歇台的准备一切就绪。

4. All day dining live station food is delivered 15 minutes before opening Cachet. All a la carte food is prepared a la minute.

凯旋餐厅营业开始前15分钟确保材料已送达制作台。所有点餐的材料现场准备和制作。

5. Check the mise en place and make sure is according to forecasted level of business, fresh, portioned and correctly stored according to HACCP guidelines.

检查所有食物，确保其达到预计的水准，新鲜，分盘，根据HACCP的指示正确储存。

6. Wash hands before entering the kitchen or returning to work station.

进入厨房及回到操作台前先洗手。

7. Train colleagues according to LHI Brand Standards, HACCP and local Hygiene guidelines and assures that they are met at all times.

向同事培训朗廷的标准，HACCP以及当地的卫生标准，并确保其时刻达到标准。

8. Ensure that LHI & Hygiene documents are filed in correctly and necessary updates are carried out.

确保正确分类保存朗廷集团及卫生的文件，并作必要的更新。