Barman调酒师

Establish the sort of wine for selling according to the requirement of the bar.根据酒吧的特点和要求，制定各酒吧的销售品种。Establish the way of brewage and service for kinds of wines.制定各种酒水的配方、调制方法和服务方式。Prepare the work flow in bar制定各酒吧的工作规程。Be acquainted with the brand source and standard of wine and control the purchasing, receiving, storing and selling.熟悉酒水的来源，牌子及规格，控制酒水的进货、领取、保管销售。Control the beverage deal, quality and quantity, decrease the cost if necessary. 控制酒水出品的份量和数量，检查出品的质量，减少损耗降低成本。Monitor and ensure smooth operations of the bar, enhance the efficiency of the work and complete the mission in quantity.检查和督促部属严格履行职责，提高工作效率，按质量完成工作任务。Conduct the training of service skills and technology of brewage培训本部的领班及员工的管理意识，服务技能和调酒技术。Arrange the human resources and monitor the important cocktail in person.合理安排人力，检查各项任务的落实情况，对重要宴会酒会要到场指挥和督促。Promote the wine termly in order to upselling.定期策划举办酒水促销活动，促进饮食销售。Ensures that all materials, equipment and machinery are properly used and regularly cleaned, in order to prolong usage掌握各酒吧的设备、用具和财产，定期清点及作维修保养。To be aware of and applies the procedures concerning hotel fire and life safety / emergency procedures负责所属范围内的卫生消防安全工作，确保安全运作。