岗位概述 Job summary:
贯彻和遵循所有三亚亚龙湾瑞吉营运标准和程序,为客人提供专业的餐饮服务。
Toadhere and follows all St. Regis Sanya Yalong Bay Resort Standard Operating Procedures,
and provide professional food & beverage service to guests.
岗位职责 Duties & Responsibilities:
1.要熟知菜单、食品配方及其它方面的知识,以向客人推荐各种食品及饮料。
Know the menu, food formula and other knowledge well, to recommend all kinds of food and beverages.
2.保持工作场地及室内所有物品的齐全、干净、整洁。
Keep the working place and all goods complete, clean and tidy.
3.根据餐厅规定来摆放餐桌餐具,根据服务标准来完成服务工作。
Set the dining table and tableware in accordance with the restaurant regulations and complete service work in accordance with the service standards. 
岗位要求 Position Requirements:
1.正式员工/实习生不限,大专或大专以上学历。
Normal hosts or trainees, vocational School or above.
2.流畅的俄语表达能力,同时英语表达流畅者优先。
Fluent in Russian, and good in English is preferred.
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