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旅游服务业的招聘求职平台

酒店、餐饮、休闲娱乐、康养

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职位详情

厨师长 Sous Chef

1万-1.5万
  • 广州
  • 经验不限
  • 大专
  • 五险一金
  • 技能培训
  • 带薪年假
  • 岗位晋升
  • 管理规范
  • 包吃包住
  • 人性化管理
  • 员工生日礼物
  • 年度旅游
职位描述
招聘人数:2人
Duties and Supporting Responsibilities

1. dministration.
2. Organization of production or a la carte kitchens.
3. Menu and recipe implementation with given guidance.
4. Staff training and development.
5. Product and cost control according to agreed standard

Job Requested

1. Organizational and administration skills
2. Result oriented; interpersonal skills
3. Artistic flair, eye for details, taste and presentation
4. Team player with initiative and leadership skills
5. Able to absorb and pass on information effectively
6. Open and eager to everything new
7. Cooking knowledge from classic to modern cooking styless
8. Committed and career minded
9. College degree/diploma from an accredited culinary institution or apprenticeship
10. 2 years’ work experience in 5 star hotel or high profile restaurant in similar capacity
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工作地点

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广州市天河区天河路389号广州文华东方酒店
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