送餐部领班（主管级）Room Service-Team Leader

Ensure that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times.
根据经营理念对部门进行高效地管理，根据标准提供有礼的、专业的、高效并且富有弹性的服务。
Establishes and strictly adheres to the par stocks for all operating equipment, supplies, inventoried items, and to ensure that the outlet is adequately equipped.
确保所有的设备和用品处于严格的安全库存量，并且确保部门有足够的设备和用品的配备。
Assists in conducting monthly inventory checks on all operating equipment and supplies.
协助负责每月对部门的设备和用品进行检查和盘点。
Conducts daily pre-shift briefings to associates on preparation, service and menu.
从准备工作、服务和菜单方面主持每日班前例会。
Liaises with the Culinary Department on daily operations and quality control.
为确保日常运作和质量，与厨房以及其它相关部门进行联络。
Has a thorough knowledge and understanding of all food and beverage items in the menu and the ability to recommend Food and Beverage combinations and upsell alternatives.
具备充足的菜单和设备知识。能够向客人推荐和促销餐饮产品。